Which statement correctly describes hot-holding and cold-holding temperatures?

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Multiple Choice

Which statement correctly describes hot-holding and cold-holding temperatures?

Explanation:
Hot-holding and cold-holding require separate targets to keep foods out of the temperature danger zone. Hot-holding needs to keep foods at or above 135°F, while cold-holding keeps foods at or below 41°F. The statement that includes both conditions—hot-holding above 135°F and cold-holding below 41°F—best describes how to maintain food safety for both practices. It correctly shows that hot items must stay hot and cold items must stay cold, rather than treating the two as the same concept or using unsafe or incorrect temperatures.

Hot-holding and cold-holding require separate targets to keep foods out of the temperature danger zone. Hot-holding needs to keep foods at or above 135°F, while cold-holding keeps foods at or below 41°F. The statement that includes both conditions—hot-holding above 135°F and cold-holding below 41°F—best describes how to maintain food safety for both practices. It correctly shows that hot items must stay hot and cold items must stay cold, rather than treating the two as the same concept or using unsafe or incorrect temperatures.

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