Which of the following is a unit used to measure liquid volume in recipes?

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Multiple Choice

Which of the following is a unit used to measure liquid volume in recipes?

Explanation:
Measuring liquids in recipes uses units of volume, not weight, length, or temperature. A teaspoon is a small-volume unit commonly used in cooking to measure liquids like vanilla, oil, or water. It fits well for adding precise, small amounts and is a standard part of measuring spoons. Kilograms measure mass, not volume; meters measure length; Celsius measures temperature. So the teaspoon is the appropriate unit for liquid volume here. (1 teaspoon is about 5 milliliters; 3 teaspoons equal 1 tablespoon, and 48 teaspoons equal 1 cup.)

Measuring liquids in recipes uses units of volume, not weight, length, or temperature. A teaspoon is a small-volume unit commonly used in cooking to measure liquids like vanilla, oil, or water. It fits well for adding precise, small amounts and is a standard part of measuring spoons. Kilograms measure mass, not volume; meters measure length; Celsius measures temperature. So the teaspoon is the appropriate unit for liquid volume here. (1 teaspoon is about 5 milliliters; 3 teaspoons equal 1 tablespoon, and 48 teaspoons equal 1 cup.)

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