Which of the following is NOT one of the five mother sauces?

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Multiple Choice

Which of the following is NOT one of the five mother sauces?

Explanation:
The concept here is that five classic sauces act as base building blocks in French cuisine, used to create many other sauces. Those five mother sauces are Béchamel, Velouté, Espagnole (brown sauce), Tomato, and Hollandaise. Pesto doesn’t fit this group because it’s an Italian cold sauce made from basil, pine nuts, garlic, cheese, and olive oil, prepared fresh rather than as a base that you’d derive other sauces from using a consistent technique like a roux or an emulsion. So pesto isn’t one of the mother sauces.

The concept here is that five classic sauces act as base building blocks in French cuisine, used to create many other sauces. Those five mother sauces are Béchamel, Velouté, Espagnole (brown sauce), Tomato, and Hollandaise. Pesto doesn’t fit this group because it’s an Italian cold sauce made from basil, pine nuts, garlic, cheese, and olive oil, prepared fresh rather than as a base that you’d derive other sauces from using a consistent technique like a roux or an emulsion. So pesto isn’t one of the mother sauces.

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