Which of the following is an example of a dry heat cooking method?

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Multiple Choice

Which of the following is an example of a dry heat cooking method?

Explanation:
Dry heat cooking methods transfer heat to food through air, fat, or radiant heat, with little or no water involved. This approach promotes surface browning and crisp textures via evaporation and the Maillard reaction. The examples listed—broiling, roasting, baking, grilling, pan frying, deep fat frying, and pan broiling—use dry heat media (air or oil) to cook, so they are the dry heat methods. The other options—steaming, poaching, and boiling—rely on water or steam to transfer heat, which makes them moist heat methods.

Dry heat cooking methods transfer heat to food through air, fat, or radiant heat, with little or no water involved. This approach promotes surface browning and crisp textures via evaporation and the Maillard reaction. The examples listed—broiling, roasting, baking, grilling, pan frying, deep fat frying, and pan broiling—use dry heat media (air or oil) to cook, so they are the dry heat methods. The other options—steaming, poaching, and boiling—rely on water or steam to transfer heat, which makes them moist heat methods.

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