Which of the following categories should be stored separately due to odor absorption?

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Multiple Choice

Which of the following categories should be stored separately due to odor absorption?

Explanation:
Odor transfer happens when volatile compounds move between foods in the same storage space. Dairy products are especially prone to this because their fats and moisture can carry and absorb surrounding odors, and their packaging can release or take on smells easily. To protect flavor and quality, dairy should be kept in sealed containers and stored away from other strong-smelling items. That’s why dairy products such as milk, cheese, butter, and margarine are the category that should be stored separately.

Odor transfer happens when volatile compounds move between foods in the same storage space. Dairy products are especially prone to this because their fats and moisture can carry and absorb surrounding odors, and their packaging can release or take on smells easily. To protect flavor and quality, dairy should be kept in sealed containers and stored away from other strong-smelling items. That’s why dairy products such as milk, cheese, butter, and margarine are the category that should be stored separately.

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