Which of the following best defines Brunoise size?

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Multiple Choice

Which of the following best defines Brunoise size?

Explanation:
Brunoise is the smallest classical dice, cut from julienne strips into uniform cubes about 1/8 inch on each side. This tiny size gives a delicate texture and bright appearance in garnishes, sauces, and soups. Therefore, the description of 1/8 inch diced cubes matches this cut exactly. Larger dice, like 1/4 inch, are used for macédoine, while 3/16 inch isn’t a standard brunoise size.

Brunoise is the smallest classical dice, cut from julienne strips into uniform cubes about 1/8 inch on each side. This tiny size gives a delicate texture and bright appearance in garnishes, sauces, and soups. Therefore, the description of 1/8 inch diced cubes matches this cut exactly. Larger dice, like 1/4 inch, are used for macédoine, while 3/16 inch isn’t a standard brunoise size.

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