Which knife cut is described as thin match-stick strips about 1/8 inch by 1/8 inch by 2-3 inches?

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Multiple Choice

Which knife cut is described as thin match-stick strips about 1/8 inch by 1/8 inch by 2-3 inches?

Explanation:
A julienne cut is used to produce uniform, thin matchstick–like strips that cook evenly and look neat in dishes. The dimensions described—about 1/8 inch by 1/8 inch by 2–3 inches—fit this cut precisely, giving slender, uniform pieces that heat quickly and evenly. Other cuts produce different shapes. A batonnet is thicker and more square, about 1/4 inch by 1/4 inch by 2–4 inches. Dice refer to cube-shaped pieces, such as 1/2 inch cubes or larger, which are not slender strips.

A julienne cut is used to produce uniform, thin matchstick–like strips that cook evenly and look neat in dishes. The dimensions described—about 1/8 inch by 1/8 inch by 2–3 inches—fit this cut precisely, giving slender, uniform pieces that heat quickly and evenly.

Other cuts produce different shapes. A batonnet is thicker and more square, about 1/4 inch by 1/4 inch by 2–4 inches. Dice refer to cube-shaped pieces, such as 1/2 inch cubes or larger, which are not slender strips.

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