Which is an example of dry-heat cooking?

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Multiple Choice

Which is an example of dry-heat cooking?

Explanation:
Dry-heat cooking transfers heat without relying on water, using air, fat, or direct radiant contact to cook the food. Grilling fits this method because the food is cooked over or on a hot surface with radiant heat, often at high temperature, which browns the exterior and builds flavor without involving liquid water. The other methods use moisture to transfer heat: poaching cooks in seasoned liquid at a gentle simmer, boiling uses rapidly bubbling water, and steaming relies on steam. Those are all moist-heat techniques, not dry-heat. So grilling is the example of dry-heat cooking.

Dry-heat cooking transfers heat without relying on water, using air, fat, or direct radiant contact to cook the food. Grilling fits this method because the food is cooked over or on a hot surface with radiant heat, often at high temperature, which browns the exterior and builds flavor without involving liquid water. The other methods use moisture to transfer heat: poaching cooks in seasoned liquid at a gentle simmer, boiling uses rapidly bubbling water, and steaming relies on steam. Those are all moist-heat techniques, not dry-heat. So grilling is the example of dry-heat cooking.

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