Which cooking method is an example of moist-heat cooking?

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Multiple Choice

Which cooking method is an example of moist-heat cooking?

Explanation:
Moist-heat cooking uses liquid or steam to transfer heat, keeping foods tender and preventing drying out. Poaching submerges food in barely simmering liquid, typically around 160–180°F, so the heat surrounds the item gently and cooks it evenly. This gentle, liquid-based method is ideal for delicate foods like fish or eggs. The other methods rely on dry heat: grilling and broiling use radiant heat with little to no liquid, and sautéing uses hot fat in a pan. So poaching is the example of moist-heat cooking.

Moist-heat cooking uses liquid or steam to transfer heat, keeping foods tender and preventing drying out. Poaching submerges food in barely simmering liquid, typically around 160–180°F, so the heat surrounds the item gently and cooks it evenly. This gentle, liquid-based method is ideal for delicate foods like fish or eggs. The other methods rely on dry heat: grilling and broiling use radiant heat with little to no liquid, and sautéing uses hot fat in a pan. So poaching is the example of moist-heat cooking.

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