Which abbreviation stands for edible portion?

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Multiple Choice

Which abbreviation stands for edible portion?

Explanation:
Edible portion is the amount of food that's actually eatable after trimming and cooking, used for costing and portioning. In kitchen documentation, this idea is shown with a clear abbreviation, and the form with periods—E.P.—is the conventional shorthand you’ll see on yield sheets, recipes, and portion-control charts. That readability and standard usage make E.P. the best choice here. Spelling out the words isn’t an abbreviation, and the version without punctuation is less explicit in professional docs, so it isn’t the expected notation in this context.

Edible portion is the amount of food that's actually eatable after trimming and cooking, used for costing and portioning. In kitchen documentation, this idea is shown with a clear abbreviation, and the form with periods—E.P.—is the conventional shorthand you’ll see on yield sheets, recipes, and portion-control charts. That readability and standard usage make E.P. the best choice here. Spelling out the words isn’t an abbreviation, and the version without punctuation is less explicit in professional docs, so it isn’t the expected notation in this context.

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