What is folding?

• A. making a mixture smooth by moving a utensil in a fast, regular, circular motion to incorporate air
• B. cooking method usually used for poultry that is not tender enough to fry or roast
• C. incorporating an ingredient into a mixture by gentle turning the item over with out stirring or beating
• D. combining ingredients rapidly with a wire whip to increase the volume by incorporating air

Answer: (C)

Folding is a gentle mixing method used to incorporate ingredients without deflating delicate air. It means turning one ingredient into another with a spatula in a light, over-and-under motion rather than stirring or beating. The goal is to blend without collapsing the air that’s been beaten into whipped cream or beaten egg whites, so the texture stays light and tender. To fold, slide the spatula under the lighter portion, lift and fold it over the top, rotate the bowl, and repeat in a gentle cutting motion until just combined. This technique is common when adding whipped components to a batter for soufflés, mousses, or other airy desserts. Avoid overfolding, which can squeeze out too much air.